Tanoreen's specialty fava beans (Foul alla Tanoreen) from Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arabic bread (Kmaj)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fava beans soak overnight.

  • VineTomato on June 25, 2017

    I got confused between fava and flageolet beans which I had brought a beautiful packet of at Selfridges. I cooked the flageolet to the online pressure cooker instructions for fava, with a soak. The skins were a bit tough and I can imagine would have been even more so if using fava beans. The flavours of this dish are nice, but I think I prefer the Compitor recipe. This uses two pots, which I'm not sure is strictly necessary and a bother when making mezzo. However may try again with a different kind of bean. Flavours great the next day.

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