Arabic bread (Kmaj) from Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara
- all-purpose flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Meat and eggs (Bayid wa lahmeh); Scrambled eggs with halloumi (Bayid wa halloumi); Fava bean breakfast (Foul mudammas); Tanoreen's specialty fava beans (Foul alla Tanoreen); Hummus with meat (Hummus bil lahmeh); Hummus; Baba ghanouj; Pickled stuffed eggplant (Makdous); Falafel; Feta salad (Salatet feta); Tanoreen's leek and potato soup ; Tomato and squash soup (Shorabit bandoora); Smoked wheat berry soup (Shorabit freekah); Chopped mlookhia stew (Mlookhia naameh); Baked eggplant (Siniyat el fokrra); Eggs in purgatory (Shakshuka); Fish tagine (Samak tagine); Shrimp in garlic sauce; Chicken fetti (Fetit djaj); Chicken with potatoes (Mhammar); Chicken kebabs (Shish tawook); Beef-baked spaghetti (Sinniyat macarona); Sauteed dandelion greens with caramelized onions (Hendbeh); Okra with tomatoes (Bamya belzait)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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