Colombo and banana-roasted chicken from A Taste of The Tropics: Traditional & Innovative Cooking From the Pacific & Caribbean by Jay Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apricot-fig relish; Papaya mustard sauce; Tropical fruit chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 26, 2020

    A tasty and different way to roast chicken. I made the banana and spice paste several hours in advance to let the chicken marinate in it before cooking - kept the meat nice and juicy. I also added a little chicken stock to the roasting pan as I was worried the meat might dry out otherwise. Paired excellently with the apricot-fig relish in this book.

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