Apricot-fig relish from A Taste of The Tropics: Traditional & Innovative Cooking From the Pacific & Caribbean by Jay Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Colombo and banana-roasted chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 27, 2020

    A very tasty relish - the optional fresh mint is a must to balance the flavors out. Works great with poultry, I'd consider making this in the future as an alternative to cranberry sauce.

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