Triple garlic pasta with oven-dried tomatoes, olives, and bread crumbs from Serious Eats

  • scallions
  • white bread
  • Show all ingredients...
  • EYB Comments

    Can substitute ziti, rigatoni, or other thick tubular pasta for penne; and plum tomatoes for cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ziti, rigatoni, or other thick tubular pasta for penne; and plum tomatoes for cherry tomatoes.

  • Rutabaga on November 07, 2015

    If you are looking for a vegan pasta dish that everyone will enjoy, this is a good one. I think I enjoyed it more than my husband (maybe he missed the cheese?), but really, the whole family ate it up. It's relatively quick to prepare if you roast the tomatoes in advance. This would also work with winter cherry tomatoes, since the roasting helps bring out the sweetness.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.