J. Bistro's creamy Cajun ham, shrimp and grits from Nathalie Dupree's Shrimp & Grits Cookbook by Nathalie Dupree and Marion Sullivan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on May 11, 2022

    Used leftover Easter ham so upped the salt a tiny bit. Very good traditional flavor.

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