Jim Epper's shrimp and grits with country ham and red-eye gravy from Nathalie Dupree's Shrimp & Grits Cookbook by Nathalie Dupree and Marion Sullivan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on May 11, 2022

    Made for Easter brunch. Noted not to use as much butter in the grits next time. The red eye gravy is a fun departure from tradition.

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