Louis Osteen's "The Lowcounty's finest shrimp and grits" from Nathalie Dupree's Shrimp & Grits Cookbook by Nathalie Dupree and Marion Sullivan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for white vermouth, and fish stock or bottled clam juice for shrimp stock.

  • sarahawker on May 11, 2022

    Really good classic shrimp and grits. Rich with addition of cream. Easy and comes together quickly.

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