Hot Thai salmon and lychee salad from In the Kitchen: More Than 1000 Recipes for Every Day (page 536) by Allan Campion and Michele Curtis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 11, 2026

    I was using up tinned lychees (opened to make a lovely cocktail) and an EYB search brought up this recipe. Had this as a main course salad for 2. It was exceedingly tasty! Thoroughly recommend!

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