Potato gnocchi (Gnocchi di patate) from BBC Good Food Magazine, May 2014 (page 118) by Antonio Carluccio
- floury potatoes
- Italian 00 flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blue cheese & spinach sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.