Sherry-soaked raisin and almond cake from In the Kitchen: More Than 1000 Recipes for Every Day (page 721) by Allan Campion and Michele Curtis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marmalade cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on July 07, 2015

    Today's "cake of the day" : I subbed in cream sherry for sweet (Harvey's Bristol of course): looking forward to sampling the final variant - the batter was delicious!

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