Chicken Monterey from The Silver Palate Cookbook (page 92) by Julee Rosso and Sheila Lukins

  • red peppers
  • carrots
  • whole chicken
  • garlic
  • oranges
  • parsley
  • summer squash
  • zucchini
  • chicken stock
  • yellow onions
  • dried rosemary
  • canned crushed tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 22, 2019

    The sauce in this dish is both bright-tasting from the orange, tomatoes and other veggies and rich from cooking alongside the chicken.

  • Rachaelsb on March 26, 2018

    I haven't made this in many years...still just as delicious twenty years later. Pure comfort and full flavored. Made with pasta as my side. Didn't have rosemary but thyme was just as delicious.

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