Curried coconut noodles with shrimp from Serious Eats

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Notes about this recipe

  • PinchOfSalt on June 19, 2015

    Made this substituting about 3 oz. of soaked bean thread noodles for the rice noodles, green curry paste for the yellow, and some thinly-sliced red onion for the shallot while omitting the bean sprouts. It was what I had on hand. The dish was easy and fast as promised, tasty, but very mild. Perhaps it was the brand of Thai curry paste (Thai Taste), or perhaps the recipe might have benefited from the addition of a few Thai hot chili peppers (added with the garlic).

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