Asian-style steamed snapper with baby bok choy and brown rice from Wolfgang Puck Makes it Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life by Wolfgang Puck

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for lemongrass, grouper fillets or cod fillets for red snapper fillets, and the book's "Brown sushi rice" for cooked brown rice. See recipe for variations.

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