Crisp tortilla stacks with roasted corn and black beans from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver

  • shallots
  • black beans
  • green bell peppers
  • cilantro
  • corn
  • limes
  • red onions
  • tomatoes
  • corn tortillas
  • jalapeño chiles
  • silken tofu
  • sun-dried tomatoes in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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