The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver

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  • Basic vegetable broth

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; tomato paste; dried mushrooms; red lentils; dried thyme; parsley stems; black peppercorns
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  • Busy cook's leek broth

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: leek greens; parsley stems; dried mushrooms; bay leaves; black peppercorns
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  • Italian herb blend

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Spice / herb blends & rubs; Italian; Vegan; Vegetarian
    • Ingredients: dried oregano; dried basil; dried thyme; dried rosemary; fennel seeds
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  • Herbes de Provence

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Spice / herb blends & rubs; French; Vegan; Vegetarian
    • Ingredients: dried basil; dried tarragon; dried savory; dried rosemary; dried marjoram
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  • Balsamic syrup

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: balsamic vinegar
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  • Slow-baked beans

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: dried beans of your choice
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  • Basic grains

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: whole grains of your choice
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  • Hiziki tapenade

    Hiziki tapenade

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: hijiki; capers in brine; oil-cured black olives
    • Accompaniments: Slow-roasted tomatoes and fennel
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  • Mediterranean red lentil pâté

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: sunflower seeds; onions; shallots; fennel seeds; dried thyme; tomato paste; red lentils; bay leaves
    • Accompaniments: Slow-roasted tomatoes and fennel
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  • Black soybean and vegetable "sushi"

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: toasted sesame oil; Japanese soy sauce; pickled ginger; nori sheets; tortillas; red cabbage; red bell peppers; carrots; Kirby cucumbers; canned black soybeans
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  • Porcini bouillon

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Soups; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: dried porcini mushrooms; onions; carrots; tomato paste; parsley stems; dried mushrooms; red lentils; dried thyme; black peppercorns
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  • Split-pea soup with shiitake and star anise

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Soups; Asian; Vegan; Vegetarian
    • Ingredients: dried shiitake mushrooms; whole star anise; peanut oil; scallions; onions; dry sherry; split peas; fresh ginger; watercress; Japanese soy sauce
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  • Roasted sweet potato and corn chowder

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Soups; American; Vegan; Vegetarian
    • Ingredients: sweet potatoes; corn; celery; red onions; shallots; tomato paste; dried thyme; vegetable broth; bay leaves; parsley; baking potatoes
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  • Crisp tortilla stacks with roasted corn and black beans

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Sauces, general; Main course; Vegan; Vegetarian
    • Ingredients: corn; jalapeño chiles; green bell peppers; tomatoes; red onions; black beans; cilantro; limes; corn tortillas; shallots; silken tofu; sun-dried tomatoes in oil
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  • Provençal green lentils with artichokes, mushrooms, and parsley aioli

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Sauces, general; Stews & one-pot meals; Main course; French; Vegan; Vegetarian
    • Ingredients: cremini mushrooms; leeks; herbes de Provence; fennel seeds; vegetable broth; French green lentils; fennel; frozen artichoke hearts; picholine olives; balsamic syrup; parsley; silken tofu; roasted garlic
    • Accompaniments: Potato cake
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  • Parsley aioli

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Sauces, general; French; Vegan; Vegetarian
    • Ingredients: parsley; silken tofu; roasted garlic
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  • Brussels sprouts and udon noodles in miso sauce

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Pasta, doughs & sauces; Sauces, general; Main course; Vegan; Vegetarian
    • Ingredients: Brussels sprouts; fresh ginger; scallions; red bell peppers; yellow bell peppers; dried red pepper flakes; udon noodles; dark miso; rosemary olive oil; Japanese soy sauce; pecans
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  • Skillet grain medley with curried tempeh

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course; Indian; Vegan; Vegetarian
    • Ingredients: mild curry powder; turmeric; fresh ginger; peanut oil; unsweetened coconut; fennel seeds; cumin seeds; ground cinnamon; grains of your choice; peas; silken tofu; tempeh; cucumbers; limes; mint; cilantro
    • Accompaniments: Carrot slaw with mango chutney dressing
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  • Thai-inspired broccoli in coconut-cilantro sauce

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Sauces, general; Stews & one-pot meals; Main course; Thai; Vegan; Vegetarian
    • Ingredients: broccoli; fresh ginger; shallots; jalapeño chiles; cilantro; coconut milk; seitan; red bell peppers; yellow bell peppers; Japanese soy sauce; limes
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  • Porcini brown rice with roasted root vegetables and balsamic syrup

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Stews & one-pot meals; Rice dishes; Main course; Winter; Vegan; Vegetarian
    • Ingredients: dried porcini mushrooms; baby carrots; parsnips; red onions; dried rosemary; leeks; fennel; dried mixed Italian herbs; short-grain brown rice; black barley; bay leaves; balsamic syrup; red potatoes
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  • A Cuban picadillo

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Stews & one-pot meals; Main course; Cuban; Vegan; Vegetarian
    • Ingredients: seitan; onions; green peppers; dried oregano; ground cumin; tomato juice; canned tomatoes with green chiles; pimento-stuffed green olives; raisins; capers
    • Accompaniments: Savory grains
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  • Tomato-chickpea curry in eggplant shells

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Main course; Vegan; Vegetarian
    • Ingredients: eggplants; brown mustard seeds; onions; mild curry powder; canned diced tomatoes; cooked chickpeas; unsweetened coconut; ground cayenne pepper
    • Accompaniments: Carrot slaw with mango chutney dressing
    show

  • West Indian pumpkin with jerk-spiced tempeh

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Stews & one-pot meals; Dressings & marinades; Main course; West Indian; Vegan; Vegetarian
    • Ingredients: Japanese soy sauce; dark brown sugar; ground ginger; dried thyme; ground allspice; sweet onions; Pickapeppa hot sauce; green bell peppers; canned diced tomatoes; tomato juice; tempeh; curry powder; ground cinnamon; ground cloves; calabaza
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  • Slow-baked cannellini with olives, escarole, and gremolata

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

    • Categories: Stews & one-pot meals; Main course; Winter; Vegan; Vegetarian
    • Ingredients: cremini mushrooms; leeks; dried rosemary; vegetable broth; oil-cured black olives; escarole; dried cannellini beans; balsamic syrup; lemons; parsley
    • Accompaniments: Slow-roasted tomatoes and fennel
    show

  • Portobello "steaks"

    from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol The New Vegan Cookbook by Lorna J. Sass and Jonelle Weaver

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  • ISBN 10 0811827607
  • ISBN 13 9780811827607
  • Published May 31 2001
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits, and vegetables, and herbs and spices, it's easy to create the exciting recipes in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options.

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