Café Salle Pleyel burger from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky

  • capers
  • Parmesan cheese
  • ground coriander
  • cornichons
  • red onions
  • parsley
  • tarragon
  • dill pickles
  • hamburger buns
  • sun-dried tomatoes in oil
  • ground beef sirloin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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