Café Salle Pleyel burger from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky
- capers
- Parmesan cheese
- ground coriander
- cornichons
- red onions
- parsley
- tarragon
- dill pickles
- hamburger buns
- sun-dried tomatoes in oil
- ground beef sirloin
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.