Balkan burgers (Pljeskavica) from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky
- pita bread
- ground veal
- onions
- ground pork
- sparkling water
- ground beef chuck
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kajmak with herbs; Red pepper-eggplant ajvar
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.