Kajmak with herbs from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky
- shallots
- ricotta cheese
- sour cream
- parsley
- thyme
- cream cheese
- butter
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Balkan burgers (Pljeskavica)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.