Hominy and spinach in tomato-garlic broth from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Hominy needs to soak overnight. Suggests using the book's "Vegetable stock" recipe.

  • suzannahschneider on April 05, 2023

    I’d recommend sautéing the hominy in ample oil, instead of deep frying. The sputtering hot oil felt pretty dangerous! I also decided to hold onto the leftover veg from making the broth, instead of composting like the recipe suggests. There’s still a ton of flavor to be enjoyed with pasta, beans, on toast, etc

  • Nancith on April 24, 2021

    This is a bit of a fiddly recipe, but was very nice, warming, filling. Fortunately there was leftover hominy in my freezer, so I didn't have to go through the soaking & cooking process for that. Unfortunately, there wasn't enough to be used in the soup & also as a fried garnish (so wasn't done), which would have been a nice addition to the soup.

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Reviews about this recipe

  • Serious Eats

    It is amazing that such a simple broth...could be so flavorful. Be very careful when you fry the hominy. It will pop and splatter. Use the deepest saucepan you've got to help contain the oil.

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