All-green spring slaw from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed sugar snap peas with spring herbs; Cinnamon-soaked wheat berry salad; Verdant vegetable couscous with spicy mustard greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on July 23, 2023

    This was a delicious and beautiful slaw. I used savoy cabbage and it didn’t release much water, I would skip that step next time. I used frozen peas as I couldn’t find fresh and they were fine. I also omitted the lime as I couldn’t wrap my head around that flavor addition. I will definitely make this again as it is an interesting side salad that would compliment a lot of menus.

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Reviews about this recipe

  • Serious Eats

    Unless you have exceptionally fresh peas, you will want to blanch them quickly in salted water to help remove starchiness. Make sure you cool and dry the peas completely before adding them to the slaw

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