Portobello "steaks" from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver
- balsamic vinegar
- portobello mushrooms
- Japanese soy sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carrot, bean, and caramelized shallot purée
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.