As-you-please grain and bean salad from The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna J. Sass and Jonelle Weaver

  • scallions
  • pitted olives
  • Show all ingredients...

  • EYB Comments

    Can substitute pumpkin seeds for sunflower seeds, sesame seeds for flax seeds, pickles or sun-dried tomatoes in oil for pitted olives, and red onions for scallions. See recipe for suggestions for crunchy vegetables and herbs, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin seeds for sunflower seeds, sesame seeds for flax seeds, pickles or sun-dried tomatoes in oil for pitted olives, and red onions for scallions. See recipe for suggestions for crunchy vegetables and herbs, and for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.