Strawberry cheesecake muffins from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

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Notes about this recipe

  • Sparkles75 on April 11, 2019

    We all loved these! Super light and fluffy, almost a cupcake in texture and with a delicious lemony tang complementing the sweetness of the strawberries. Definitely a keeper recipe although I will say the yield was off for me, got closer to 15 muffins than 12 but it may be the difference in Australian sized muffin pans to US.

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