Double chocolate muffins from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

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Notes about this recipe

  • Sparkles75 on April 24, 2019

    A great option to use up some Easter eggs, I just crumbled them up into the mixing bowl on the scales. A nice, light chocolate muffin which rose up beautifully. Probably totally unnecessary but I dusted mine lightly with icing sugar. I used paper cases and would definitely recommend doing that.

  • aeader on February 28, 2015

    These were quick and easy to prepare, and tasted like chocolate cake - nice texture and not too heavy. I used mini chocolate chips which I would do again because they sort of melted into the muffins rather than having chocolate chunks in them. Definitely use the non-stick spray or paper liners in the muffin tin. I tried greasing the pan instead since I didn't have either on hand, and the muffins were a bit difficult to remove. Start checking them at 15 minutes.

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