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Double chocolate muffins from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

  • dark chocolate chips
  • cocoa powder
  • all-purpose flour
  • milk
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on February 28, 2015

    These were quick and easy to prepare, and tasted like chocolate cake - nice texture and not too heavy. I used mini chocolate chips which I would do again because they sort of melted into the muffins rather than having chocolate chunks in them. Definitely use the non-stick spray or paper liners in the muffin tin. I tried greasing the pan instead since I didn't have either on hand, and the muffins were a bit difficult to remove. Start checking them at 15 minutes.

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