Cinnamon sugar scones from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

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Notes about this recipe

  • vegwithtastebuds on November 16, 2025

    Excellent just as written. I subbed a mix of heavy cream and milk for the half and half

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Reviews about this recipe

  • Serious Eats

    Since cinnamon is the star ingredient of these scones (followed closely by butter), make sure both are as fresh as can be.

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