Peanut butter and jam bars from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kag2020 on June 23, 2022

    Excellent. I used a peanut butter/jelly mix and reduced the butter to four tablespoons in the filling. Also added a bit of flour to the reserved dough which became the crumb topping. A new favorite.

  • Sparkles75 on April 23, 2019

    I'm personally not a fan of pb and jam but even I quite liked these. Given success with other recipes in this book I'm keeping an open mind with recipes I normally wouldn't make and they didn't last long at our family Easter lunch.

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Reviews about this recipe

  • Serious Eats

    As easy as this dish is to make, warming your jam just a little before mixing it into the filling is much easier than trying to spread fridge-cold fruit blobs.

    Full review
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