Strawberry buckle from Serious Eats

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Notes about this recipe

  • michalow on May 26, 2020

    There's way too much sugary topping on this cake, but if you cut that by a third, this cake is really delicious. Wonderful contrasting textures -- gooey strawberries against a fluffy cake with a crackly top. Good with all strawberries but even better with some sour cherries in the mix (I used about three parts strawberries, one part cherries), plus a bit of lemon zest in the cake batter. Use the full amount of ginger even if you reduce the rest of the topping.

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