Wild garlic (or ramps) pasta from David Lebovitz by David Lebovitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ramps for wild garlic.

  • FJT on April 04, 2023

    To quote my husband: that works! Loved it! Served with my go to gluten free pasta recipe https://www.eatyourbooks.com/library/recipes/2574948/gluten-free-egg-pasta

  • Astrid5555 on April 08, 2020

    Used store-bought tagliatelle because I needed a quick dinner dish and had some wild garlic from my CSA box available. Very tasty!

  • Frogcake on May 27, 2017

    Lovely, fresh, simple. I used wild garlic, very good quality olive oil and freshly grated Parmesan. Essential to use hand-made pasta. Perfect meal with a glass of chilled white wine or rose.

  • Rutabaga on May 01, 2015

    This is a perfect simple pasta dish for spring. While I would love to try it with ramps, I made do with spring garlic, which was still lovely. I used the pasta recipe Lebovitz references on his website. My hand-cut pappardelle was pretty raggedy, but tasted good nonetheless. We used parmesan as a topping, and a squeeze of lemon juice on top is also a welcome addition.

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