Hot chocolate from Breakfast: Williams-Sonoma Collection by Brigit Binns

  • dark chocolate
  • milk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond currant scones; Brioche; Cherry-cheese blintzes; Wild mushroom quiche; Goat cheese and Spanish ham soufflé; Broccoli rabe, pesto, and smoked mozzarella strata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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