The best f&$king grilled chicken sandwich ever from Serious Eats

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Notes about this recipe

  • Pandan on May 31, 2024

    My husband loved these, for me these were ok, but I expected a bit more. I dry brined the chicken and used parsley and a bit of basil instead of cilantro in the green sauce. I thought the sandwich was quite salty and needed a sweet counterpart, so I did add ketchup to mine (I am a person who needs ketchup on a burger though). I also added pickled japalenos and would also add some chili sauce next time.

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