French lentil salad with goat cheese and walnuts from 'My Paris Kitchen' (Cook the Book) from Serious Eats by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta for goat cheese.

  • TrishaCP on November 24, 2019

    This salad is extremely delicious. I needed 30 minutes for my lentils to be perfectly cooked, but I may not have added sufficient water from the outset. (I used Puy lentils.) I loved everything about this and will definitely make this again.)

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