Consommé from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

  • calf feet
  • chicken broth
  • sherry
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for jellied chicken stock, beef stock for chicken stock, and pig feet for calf feet.

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