Provençal soupe au pistou from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson
- basil
- Emmental cheese
- onions
- tomatoes
- courgettes
- potatoes
- French beans (haricots verts)
- vermicelli pasta
- haricot beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.