Provençal soupe au pistou from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

  • basil
  • Emmental cheese
  • onions
  • tomatoes
  • courgettes
  • potatoes
  • French beans (haricots verts)
  • vermicelli pasta
  • haricot beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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