Summer minestrone from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

  • basil
  • borlotti beans
  • carrots
  • celery
  • Parmesan cheese
  • onions
  • pancetta
  • parsley
  • penne pasta
  • Swiss chard
  • tomato purée
  • tomatoes
  • courgettes
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt pork or unsmoked bacon for pancetta, spinach for Swiss chard, and elbow macaroni pasta for penne pasta.

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