Chicken in red wine with mushrooms, bacon and pearl onions from A New Way To Cook by Sally Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on March 11, 2021

    See the rabbit with dried cherries and Madeira and the rabbit braised in port variations on p. 355.

  • Bloominanglophile on November 06, 2013

    (2004) Very good! I served this with potatoes.

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