Marinated artichokes in green peppercorn pimiento vinaigrette from The Best of Gourmet 1989 by Gourmet Magazine Editors

  • shallots
  • lemons
  • green peppercorns in brine
  • artichokes
  • sherry
  • jarred pimiento peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate artichokes for 30 minutes at room temp or chilled overnight.

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