The Best of Gourmet 1989 by Gourmet Magazine Editors

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  • ISBN 10 0394575296
  • ISBN 13 9780394575292
  • Published Feb 06 1989
  • Format Hardcover
  • Page Count 323
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Volume Four. Over 500 versatile recipes. An ode to vegetable combination, both classics and inventive, and provides menu suggestions that can be complete within an hour.

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