Cheddar straws from The Best of Gourmet 1989 by Gourmet Magazine Editors

  • ground cayenne pepper
  • store-cupboard ingredients
  • extra-sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made up to 2 weeks ahead and kept in airtight container.

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