Mediterranean olive rolls from The Best of Gourmet 1989 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb-marinated butterflied leg of lamb; Roasted quartered potatoes with garlic; Provençal vegetable gratin; Curly chicory and red-leaf lettuce salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other brine-cured olives for Kalamata olives.

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