Kinpira-style burdock from Easy Japanese Cooking: Veggie Haven by Kentaro Kobayashi

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Notes about this recipe

  • Rinshin on November 03, 2018

    This was a lighter in taste version of kinpira gobo perfect for wide audience including children and seniors. I added julienned chikuwa fish stick as well as using japanese style whole dried chilies instead of cayenne. I think this chef used cayenne to appeal to western availability instead of whole chilies normally added. Photo added. Good eating while low carbing due to excellent fiber source.

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