Easy Japanese Cooking: Veggie Haven by Kentaro Kobayashi

  • Summer vegetable and bean curry

    from Easy Japanese Cooking: Veggie Haven Easy Japanese Cooking by Kentaro Kobayashi

    • Categories: Curry; Rice dishes; Main course; Summer; Japanese; Vegan; Vegetarian
    • Ingredients: beans of your choice; zucchini; carrots; celery; red bell peppers; yellow bell peppers; green bell peppers; onions; thyme; rosemary; dried oregano; chiles of your choice; curry powder; garam masala; ground coriander; ground cumin; soy sauce; ground cayenne pepper; cooked rice; dried basil; tomato passata
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Kinpira-style burdock

    • Rinshin on November 03, 2018

      This was a lighter in taste version of kinpira gobo perfect for wide audience including children and seniors. I added julienned chikuwa fish stick as well as using japanese style whole dried chilies instead of cayenne. I think this chef used cayenne to appeal to western availability instead of whole chilies normally added. Photo added. Good eating while low carbing due to excellent fiber source.

  • Spicy cauliflower

    • Rinshin on January 29, 2017

      Like many recipes in this book the instructions can be much better and more detailed. The cauliflowers are first boiled al dente and tossed with the sauce but no info how long to cook the cauliflowers and mine were a little too soft for my liking. I would think 1 min in the boiling water is enough because they continue to cook once removed from the water. Taste was quite bland and extra liquid coming from the cooked cauliflower diluted the sauce. Not sure increasing gochuchang will do anything to the taste. The taste isn't bad and should go ok with more seasoned main Asian style entrees, but I won't be repeating this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1934287628
  • ISBN 13 9781934287620
  • Published Nov 12 2009
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Vertical Inc.
  • Imprint Vertical Inc.

Publishers Text

Simple, satisfying meals loaded with your favorite vegetables. The fourth volume in Kentaro's Easy Japanese cooking series gives satiating dishes for all the veggie lovers.

  • Recipes include:
  • CURRY:
    Bean/ Winter Vegetable/ Coconut milk and Eggplant
  • SALADS:
    Ceasar/ Basil and Tomato/ Potato and Broccoli/ Tuna and Potato/ Potato/ Cilantro/ Watercress/ Carrot/ Grilled Pepper Marinade/ Turnip and Basil Marinade/ Chinese Celery Marinade/ Zucchini Marinade/ Asparagus and Sardine/ Tofu and Greens/ Anchovies and Egg/ Scallop and Rape Blossom/ Beans and Tomato/ Chicory and Blue Cheese
  • SIMPLE MEALS:
    Yam Steak/ Chicory Sauté/ Sesame-Oil and Cabbage/ Sweet Potato Fry/ Onion Omelets/ Grilled Onion/ White Radish in Citrus Sauce/ Spicy Sesame Lotus Root/ Cucumber Garlic/ Spicy Pickled Cucumber/ Pumpkin Sauté/ Simmered Pumpkin/ Grilled Mushroom with Cheese/ Mushroom Rice Bowl/ Grilled Mushroom with Red Miso/ Leek Sauté/ Egg and Leek/ Simple Stir Fry/ Celery Stir Fry/ Burdock Root Medley/ Potato Medley/ Cauliflower Medley/ Boiled Spinach
  • MAIN DISHES:
    Grilled Vegetables/ Gingered Eggplant/ Potato Gratin/ Tomato Stew/ Veggie Pizza/ Garlic and Anchovies Pizza/ Veggie Dumpling/ Veggie Taco/ 6 Treasure Stir Fry/ Veggie Fried Rice/ White Radish Omelet Sandwich/ Tofu Steak/ Lotus Root and Tofu Burger/Spicy vs. Sweet Deep Fried Tofu/ Noodles Salad/ Fried Onion and Noodles/ Easy Cold Soup
  • SOUP TO WARM THE HEART:
    Gazpacho/ 3 brothers/ Vegetable/ Watercress/ Scallop and White Radish Cream/ Deep Fried Tofu/ Tofu/ Spicy Veggie/ Green Leaf
  • PASTA:
    Onion and Olive Oil Fettuccine/ Broccoli and Basil Penne/ Tomato Cappellini/ Green Onion Carbonara/ Anchovies and Cabbage Spaghetti/ Green Veggie Cream Pasta

Other cookbooks by this author