Green papaya salad with prawn and pork from The Food of Vietnam by Luke Nguyen

  • coriander leaves
  • fish sauce
  • fresh ginger
  • limes
  • mint
  • pork belly
  • vegetable oil
  • dry-roasted peanuts
  • perilla
  • green papayas
  • tiger prawns
  • Asian basil
  • red bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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