Chargrilled salmon salad from The Food of Vietnam by Luke Nguyen

  • salmon fillets
  • carrots
  • celery
  • fish sauce
  • garlic
  • lemons
  • mint
  • superfine sugar
  • watercress
  • vegetable oil
  • daikon radishes
  • sugar
  • white vinegar
  • Lebanese cucumbers
  • shiso leaves
  • Vietnamese mint
  • dry-roasted peanuts
  • red bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried red Asian shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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