Chargrilled salmon salad from The Food of Vietnam by Luke Nguyen
- salmon fillets
- carrots
- celery
- fish sauce
- garlic
- lemons
- mint
- superfine sugar
- watercress
- vegetable oil
- daikon radishes
- sugar
- white vinegar
- Lebanese cucumbers
- shiso leaves
- Vietnamese mint
- dry-roasted peanuts
- red bird's eye chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried red Asian shallots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.