Steamed mudfish rolls with pork and noodles from The Food of Vietnam by Luke Nguyen
- spring onions
- coriander leaves
- fish sauce
- mint
- minced pork
- rice paper wrappers
- vegetable oil
- barramundi
- dry-roasted peanuts
- perilla
- black fungus
- Asian shallots
- white pepper
- rice vermicelli noodles
- Lebanese cucumbers
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Nouc mam cham dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.