Chargrilled pork neck with vermicelli noodles from The Food of Vietnam by Luke Nguyen

  • rice vermicelli noodles
  • spring onions
  • Show all ingredients...

  • EYB Comments

    Pork needs to marinate for at least 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried red Asian shallots; Nouc mam cham dipping sauce; Spring onion oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork needs to marinate for at least 2 hours.

  • JLDuck on May 24, 2018

    A fantastic recipe. Planning is required for the marinade. As the pork is so thin the marinade is absorbed by the meat. A variation for a starter is to leave out the noodles and its accompaniments and just serve the pork with herbs and sauces topped with shallots.

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