Pork spare ribs slow-braised in medicinal broth from The Food of Vietnam by Luke Nguyen
- pearl barley
- prunes
- raisins
- pork spare ribs
- lotus seeds
- dried longan fruits
- ginseng root
- dried goji berries
- dried lily petals
- dried white vegetable root
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.