Crispy fried elephant fish with ginger fish sauce from The Food of Vietnam by Luke Nguyen

  • fish sauce
  • fresh ginger
  • limes
  • vegetable oil
  • red chillies
  • elephant fish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute silver bream for elephant fish.

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