Crispy fried elephant fish with ginger fish sauce from The Food of Vietnam by Luke Nguyen
- fish sauce
- fresh ginger
- limes
- vegetable oil
- red chillies
- elephant fish
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.