Wok-tossed eel with turmeric and glass noodles from The Food of Vietnam by Luke Nguyen

  • soy sauce
  • coconut milk
  • fish sauce
  • lemongrass
  • onions
  • turmeric
  • chilli flakes
  • dry-roasted peanuts
  • glass noodles
  • dried black fungus
  • rice paddy herb
  • sawtooth coriander
  • eel fillets
  • red curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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