Wok-tossed eel with turmeric and glass noodles from The Food of Vietnam by Luke Nguyen
- soy sauce
- coconut milk
- fish sauce
- lemongrass
- onions
- turmeric
- chilli flakes
- dry-roasted peanuts
- glass noodles
- dried black fungus
- rice paddy herb
- sawtooth coriander
- eel fillets
- red curry powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.