Pork rib broth with soft rice noodles from The Food of Vietnam by Luke Nguyen

  • spring onions
  • bean sprouts
  • coriander leaves
  • fish sauce
  • garlic
  • limes
  • mint
  • black peppercorns
  • pork ribs
  • red chillies
  • baby squid
  • Asian shallots
  • garlic chives
  • fresh rice noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The pork needs to marinate for at least 2 hours.

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