Pork rib broth with soft rice noodles from The Food of Vietnam by Luke Nguyen
- spring onions
- bean sprouts
- coriander leaves
- fish sauce
- garlic
- limes
- mint
- black peppercorns
- pork ribs
- red chillies
- baby squid
- Asian shallots
- garlic chives
- fresh rice noodles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried garlic chips; Fried red Asian shallots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.